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Results 1 - 10 of 82 for beef au jus
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Meat will be very brown and crisp on outside, pink and juice inside. Let meat stand at room temperature for at least one hour. Preheat oven ...
Remove roast wrappings and wipe ... parts of the beef, and insert garlic slivers. ... past several years as the main course for Christmas dinner.
1. Select a standing, aged prime rib. 2. Let stand at room temperature for 1 hour. 3. Preheat oven to 375°F. 4. Season and place meat in ...
Place beef roast in slow cooker, combine ... two forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
6. BEEF AU JUS
Mix together all ingredients. Pour over beef. Cook in crock pot on low approximately 8-10 hours. Serve over noodles or rice.
Place beef roast in slow cooker; combine ... served on hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Place beef roast in slow cooker. Combine ... shredded with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
Preheat oven 375 degrees. Rub ... and package of Au Jus powder. Do not cover. Do ... 40 minutes. (Can be put in at noon or 1:00 - very tender.)
Preheat oven to 375 degrees. ... any time until beef is ready to serve. Regardless ... beautiful pink all the way through - juicy and medium rare.
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