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Results 61 - 70 of 82 for beef au jus
61. WOK RICE
Heat oil in wok, brown vegetables stirring constantly. Add rice and stir in beef drippings and au jus. Serve pipping hot.
Heat oven to 350 degrees. ... Place tenderloin of beef into baking dish. Pour hot ... minutes. Serve with noodles or potatoes. Serves 6 elegantly.
63. VEGETABLE SOUP
Cut deer into small cubes. ... Add bouillon or Au Jus mix. Bring to a boil. ... cover and simmer for at least 1 hour. Taste, adjust seasonings.
64. BEEF BURGUNDY
Brown beef cubes, salt and pepper tightly. ... onion soup mix, au jus gravy mix and cooking wine. ... hour before serving. (Allentown-Trinity)
65. BAKED HOT STEAK
Dredge steaks in seasoned flour. ... the steaks to a warm platter. Mix the au jus gravy with the casserole remains. Place in gravy dish. Serve.
66. CHILI
Brown meat. Add onions and ... Mix 1/2 cup of water to au jus and add. Simmer for a couple of hours. Then add drained beans and simmer some more.
Wipe meat and remove any excess fat. Place meat in crock pot, add seasonings and water half way up in pot. Cover and simmer for 18 hours. ...
Roast any cut of beef to season with salt and ... and 1 package Au Jus gravy mix both according to ... dripping (optional). Serve on hard rolls.
69. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
Cook roast and slice thin. ... mix and the au jus mix according to directions for ... Let sit overnight, if desired. Then warm up the next day.
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