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Results 31 - 40 of 82 for beef au jus
31. FRENCH DIP ROAST
Place onion in a slow cooker/crock pot. Trim excess fat from roast. Cut meat in half if necessary to fit into slow cooker. Place in slow ...
Bake brisket for 3 hours at 400°F. Separate meat from broth. Place broth in a large pan and bring to boil. Add A-1, Worcestershire sauce, ...
33. HOT BEEFS
In crock pot put about ... in water. Shred beef. Put back in crock pot with juices. Add Au Jus. Cook at least an ... until serving. Serve on buns.
salt and pepper roast, and ... oil. Return sliced beef to roaster, add peppers, onion, ... on top of stove until tender. Serve on French rolls.
Mix and form into large balls. Fry lightly in frying pan with a speck of oil, just until brown. Prepare gravy according to directions. Put ...
Slice, butter and sprinkle garlic ... is melted. Bring au jus to simmer. Dip roast beef in juice until heated through, ... bowl of juice to dip.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... thyme and the au jus mix. Stir until the au ... taste. Yield: 6 servings.
In a Dutch oven, sauté ... celery. Add tomatoes, Au jus gravy, and water. Simmer for ... parsley and cook 15 minutes. Add salt and pepper.
Saute onion in butter. Remove ... skillet. Add roast beef to skillet. Heat thoroughly. Place ... with corn or potato starch to gravy consistency.
Brown beef cubes in oil (or spray) ... broccoli for an additional 15 minutes until blended and softened. Serve over rice and garnish as desired.
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