Results 1 - 10 of 46 for wheat buns

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Scald milk, add molasses and ... mixture. Add whole wheat flour, mixing in well. Add ... minutes. Shape into buns and let rise until light. ... the rolls are light.

Combine water, sugar, milk, salt ... Stir in whole wheat flour and 1/2 cup white ... 24-30 portions into bun-like sizes. Let rise 30-45 ... degrees for 12 minutes.

Dissolve above 3 ingredients, then ... add the whole wheat flour and white flour. Knead ... rise. Shape into buns, about 60 minutes. Let ... degrees for 15-20 minutes.

Beat 3 minutes in mixer ... cups white flour. Knead. Let rise 1 hour. Make into buns and flatten. Let rise again. Bake 25 minutes at 350 degrees.

Mix and let stand 15 ... flour 1/2 c. wheat flour Mix and shape into buns immediately. Raise on pan 20 ... at 425 degrees. Makes 10 to 12 buns.



Dissolve yeast and lukewarm water ... over the whole wheat flour and stir; add dry ... size of a bun. Let rise again and ... the tops with oil.

Dissolve yeast in warm water. Set aside. Combine hot water, honey, oil and salt. Add beaten eggs; stir well. Then add yeast mixture. Add ...

Dissolve 1/8 cup yeast (2 ... 1/2 cups whole wheat flour; let sit 5 minutes. ... more). Form into rolls. Bake at 375 degrees for 20 to 25 minutes.

If using self rising flour, ... onion powder, whole wheat flour, and 1 1/2 cups ... tablespoon water. Brush buns with egg yolk mixture. Cook ... butter. 4-5 dozen buns.

Scald milk - add Parkay, ... 4 cups whole wheat flour. Add yeast and the ... rise twice. Make into buns. Bake at 375 degrees for 15 to 20 minutes.

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