2 tbsp. dry yeast
1 c. lukewarm water
1/2 c. honey
1 c. hot water
3/4 c. oil
2 tsp. salt
2 eggs, beaten
6-6 1/2 c. whole wheat flour

Dissolve yeast in warm water. Set aside. Combine hot water, honey, oil and salt. Add beaten eggs; stir well. Then add yeast mixture. Add flour and stir until well blended. Put in refrigerator for 15 minutes. Turn out on floured board and knead a few times, then roll out to 1/2 inch thickness. Cut with wide glass dipped in flour. Put on cookie sheet and let rise until double in bulk. Bake at 400 degrees for 10-12 minutes.