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Results 21 - 30 of 46 for wheat buns
21. WHOLE WHEAT BUNS
Mix yeast in 1/2 cup ... Stir in flour; knead and let rise 3 times. Shape into buns; let rise again. Bake at 350 degrees for about 20 minutes.
Mix hot water and maple syrup. Sprinkle yeast into water and allow to proof while chopping onions. Saute onions in oil until golden, 5-7 ...
In a large bowl, dissolve ... seal. For steamed buns, place each bun, twisted ... thickens. Stir in 1 teaspoon sesame oil. Remove pan from heat; cool.
Mix above ingredients and let rest 15 minutes. (A yeasty taste doesn't come from too much yeast, but from yeast being too warm.) Add: Shape ...
25. HAMBURGER BUNS
Mix first 4 ingredients and ... rolls. For hamburger buns shape into size and shape ... rise about 20 minutes and bake 20 minutes at 375 degrees.
Combine buttermilk, molasses and oil. Stir dry ingredients together, and add to buttermilk mixture; mix well and stir in raisins. Pour ...
27. HAMBURGER BUNS
Mix and rest the oil, ... rolls or hamburger buns. Let rise about 20 ... oven before you begin this recipe, as it goes fast. Makes 24 large buns.
Preheat broiler. Mix cheese, olives, ... muffins in the morning. This is also good with a slice of ham on the bun before you spread the egg mixture.
Mix water, oil, honey and yeast. Let stand 15 minutes. Stir in eggs and flour. Knead 7 minutes. If sticky, add extra flour until smooth. ...
Soak raisins in boiling water ... cups of whole wheat flour, yeast and salt in ... add a little more milk. I have frozen these buns after baking.
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