2 c. grated sharp Cheddar cheese
1 (4 1/2 oz.) can chopped ripe olives
4 green onions, thinly sliced
1/2 sweet red or green bell pepper, seeded and finely chopped
4 whole wheat English muffins, split
2 hard-cooked eggs, chopped
2 tbsp. catsup
2 tsp. prepared mustard

Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and mustard until well combined.

Arrange buttered English muffins on a baking sheet and broil until cut sides are slightly browned. Remove from oven and divide egg mixture evenly among the 8 muffin halves, spread it to edges.

Broil, about 4 inches from heat, until cheese is melted and lightly browned. 3 to 5 minutes. Serves 4, 2 muffin halves each.

To save time, you can make the filling ahead, then spread and broil the muffins in the morning. This is also good with a slice of ham on the bun before you spread the egg mixture.