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EGG BUN'S | |
2 pkgs. of yeast in 1/2 cup warm water 1 tsp. sugar 1/2 c. sugar 3/4 c. Crisco 2 tsp. salt 2 beaten eggs 2 c. lukewarm water Flour enough to make soft dough Let raise once and punch down and let raise again. Take enough dough to make bun size place on greased pans. Bake at 375 degrees for 15 minutes. |
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