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WHOLE WHEAT BUNS | |
1/2 c. oatmeal 1/2 c. whole wheat flour 2 tsp. salt 1/4 c. Crisco 2 tbsp. molasses 3 tbsp. honey 1 c. boiling wtaer (pour over above and cool to warm) 2 pkgs. yeast 1/2 c. warm water 1 egg 1 c. white flour Beat 3 minutes in mixer bowl. Stir in 1 1/2 to 2 1/2 cups white flour. Knead. Let rise 1 hour. Make into buns and flatten. Let rise again. Bake 25 minutes at 350 degrees. |
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