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Results 51 - 60 of 82 for beef au jus
Mix together water, gravy mix and dressing mix, pour over roast in crockpot. Cook on low for 12-15 hours. Break up meat and cook again on ...
Brown roast on high temperature. Put roast along with the rest of ingredients in slow cooker. Let simmer 8 hours. Serve on sandwich rolls ...
Have butcher make pocket with ... bowl combine ground beef (raw), eggs, 3/4 cup onion, ... cold. Great for picnics. Serve with Gratin Dauphinois.
Cook 8-10 pound roast, until ... needed. Tear up beef roast and add to juice. Simmer until tender. Serve on sub or hoagie rolls with pepperoncinis.
55. MEATBALLS
In large bowl beat eggs, evaporated milk and bread crumbs together. Let soak for 5 minutes. Add meat, onion and seasoning. Mix well and ...
In a large bowl, mix all ingredients together until combined. Shape into meatballs. In a large skillet, brown meatballs in cooking oil, ...
57. JAN'S MEATLOAF
Preheat oven to 350 degrees. Combine ground beef, bread crumbs, eggs, mustard, ... onion powder and au jus mix or beef granules; mix. ... juice, brown sugar, pepper.
58. PEPPER STEAK
Round or sirloin tip steak is best. TIP: Beef is easier to slice into ... skillet; sprinkle with au jus gravy mix. Add tomatoes and ... Serve immediately over rice.
59. MEAT LOAF
Mix all ingredients; put strips of bacon on bottom of meat loaf pan. Pat in meat loaf; bake at 350 degrees approximately 1 hour.
60. SHEPHERD'S PIE
Heat oven to 375 degrees. Large skillet. Saute beef with onion, garlic and rosemary. ... (brown). Serve remaining gravy on side. Serves 4 to 6.
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