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beef au jus
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beef au jus
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41.
CROCKPOT BEEF AND NOODLES
Brown meat in a little ... in crockpot. Dissolve
au
just mix in the boiling ... package of noodles which have thawed in the refrigerator all day.
Ingredients: 4 (noodles .. pieces ...)
42.
PET PARTY MIX
Preheat oven to 250 degrees. Pour melted butter into 13 x 9 x 2 inch baking pan. Stir in cheese food, bacon bits and gravy mix. Add cereals ...
Ingredients: 8 (bacon .. cheerios .. pieces .. wheat ...)
43.
BACK YARD POT ROAST
Lightly brown roast on grill, ... each side. Place
Au Jus
mix and water in pan ... cook over low heat for 1 1/2 hours covered. No need to turn.
Ingredients: 11 (foil .. halves .. mushrooms .. pam .. pan .. quarters ...)
44.
PIONEER WINTER STEW
Scrub and cut up vegetables ... Add corn and cabbage during last 1/2 hour or cooking. Add
au jus
gravy mix according to packet directions. Enjoy.
Ingredients: 11 (beans .. carrots .. corn .. herbs .. onions .. potatoes ...)
45.
PRIME RIB
This is for full roast ... on each toothpick.
Au Jus
should be warm before putting ...
Au Jus
and serve. Pour more
Au Jus
over meat if desired.
Ingredients: 5 (bouquet .. broth .. crystals .. sauce .. strips)
46.
BEEF TIPS
Combine everything but
Au Jus
in crock pot. Let cook all day. Add
Au Jus
mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
47.
CROCK POT ITALIAN BEEF
Season rump roast according to ... pot with onion,
au jus
seasoning, pepperocini (as many as ... very tender. Serve on
beef
or hamburger buns.
Ingredients: 5 (pepperocini .. roast ...)
48.
SHREDDED BEEF SANDWICHES
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred
beef
with a fork. Serve on rolls or buns. M-mmm!
Ingredients: 5 (peppers .. roast ...)
49.
BEEF STANDING RIB ROAST
Six or eight hours before ... about 1/2 the
Au Jus
mix over the fat portion ... drippings, stir in 1 cup water. Heat to boiling. Serve over meat slices.
Ingredients: 2
50.
ROAST BEEF
Rub
beef
with vinegar. Sprinkle with salt, ... hours to 3 hours (approximately 1 hour per pound). Cool and thinly slice, then reheat in juice.
Ingredients: 7 (paprika .. round .. salt .. vinegar ...)
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