5 lb. eye of round
3 tbsp. vinegar
paprika
1 onion, sliced
salt & pepper
garlic salt
2 c. boiling water (or 3 c. for extra au jus)

Rub beef with vinegar. Sprinkle with salt, pepper, garlic salt and paprika. Brown in roaster (uncovered) at 350°F for 1 hour. Add water and cover meat with onion. Lower oven to 300°F, cover and bake another 4-5 hours. For a smaller roast, cook about 2 1/2 hours to 3 hours (approximately 1 hour per pound). Cool and thinly slice, then reheat in juice.