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| CROCKPOT BEEF AND NOODLES | |
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1 lb. round steak, cut in bite-size pieces 1 pkg. au jus mix 3 c. boiling water 1 (12 oz.) pkg. frozen noodles Brown meat in a little oil. Drain. Put in crockpot. Dissolve au just mix in the boiling water. Pour over meat. Cook on low 7-10 hours. One hour before serving, turn to high. Add the package of noodles which have thawed in the refrigerator all day. | |
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recipe reviews #141953
Brian (Oregon) says:
OMG! This was the easiest dish I've ever made! I used 2 cups of dried Egg Noodles instead of the frozen kind, and it took only 20 minutes to cook the noodles. The only issue I had was it only made enough for 2 people. I did serve with baked Yellow Squash. I recommend you double or triple this for a family. The leftover juice will go into my next crockpot meal as a base for the stew. :-)
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