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Results 1 - 10 of 10 for 20 pound smoked turkey

Remove giblets and next from turkey; reserve for other uses. ... circulation. Cover with smoked lid; smoke 6 to 7 hours, refilling ... pepper, garlic and herbs.)

1. In a large stockpot ... neck from the turkey. If present, remove and ... 3-1/2 minutes per pound. 7. Remove turkey from ... oils with high smoke points, such as peanut, canola ... all water. Recipe by: Masterbuilt

Fill a large stock pot ... and add your smoked meat. Cook over a medium ... taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS

To bone turkey breast, place skin side down, ... with smoker lid; smoke about 3 hours and 45 ... and chill. Yield: 20 servings. NOTE: Brining adds to ... pepper, garlic and herbs.)

Made just as directed allows ... burger! Divide ground turkey into 4 ounce balls. Take ... the cheese flavors, the possibilities are endless!



A grilled/smoked turkey is juicer and has a ... barbecue is 12-14 pounds. The turkey must fit ... approximately 350°F. Position smoke pan at one end and ... 15 minutes before carving.

Mix brine in large (approximately ... crock container, soak turkey, completely submerged, in brine ... (12 to 14 pound bird takes 12 hours). Smaller ... on browning bag box).

Prepare the seasoning mixture before ... not put the turkey in the smoker for at ... the recipe for Smoked Chickens) on the upper rack. ... 2 to 3 pounds of fresh charcoal to the ... for the water bath.

Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.

Mix all together. Mix 1 pound ground turkey ham and 1 pound hamburger, ... Bake 1 hour at 350 degrees. May also brown the balls before baking.

 

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