3 - 3 1/2 lb. beef chuck roast, 2" to 3" thick
Salt & pepper to taste
Cooking oil or Pam
2 onions, sliced
1 c. sliced mushrooms
8 med. size carrots, cut into quarters
8 med. size potatoes, cut into halves
1 env. French's Au Jus gravy mix
2 c. water
1 aluminum foil pan
Heavy duty aluminum foil

Lightly brown roast on grill, medium for 10 minutes on each side. Place Au Jus mix and water in pan and heat for the last 5 minutes while roast is browning.

Fold a 5 foot piece of heavy duty aluminum in half. Pam or oil foil pan. Place roast on center of foil pan and place pan in center of aluminum foil. Salt and pepper roast. Place onions and mushrooms on top of roast. Surround roast with carrots and potatoes. Form and shape foil loosely around sides of roast and vegetables forming a bowl.

Pour Au Jus gravy over roast and vegetables. Seal foil using double folds around foil pan. Place on grill and cook over low heat for 1 1/2 hours covered. No need to turn.