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Results 71 - 80 of 82 for beef au jus
71. ITALIAN BEEF
Rub roast in dressing mixes, place roast, remaining dressing mix and 1 cup water in crock pot. Cook on low 8-10 hours, shred meat. Serve on ...
72. ITALIAN BEEF
Place roast in pan. Sprinkle ... dressing mix. Mix Au Jus mix according to directions. Pour over beef. Cook 250 to 300 ... served on hard rolls).
Combine ingredients in 3 quart saucepan. Bring mixture to a boil, then simmer 10 to 15 minutes or until vegetables are tender; stir ...
74. MEAT PIE
Brown ground beef and dried onion, pour off ... whole jar of Au Jus, mix well, put to ... approximately 1 hour, can serve warm but also good cold.
75. ITALIAN BEEF
Season chuck roast with Lawry's ... large casserole with au jus. Turn every 45 minutes. ... hours. Pull apart with fork. Serve on hard rolls; etc.
I came up with this ... children smell the Au Jus as soon as they come ... be done". Note: Beef base and/or bouillon has plenty ... You get the point.
Cook roast; then slice thin. ... over sliced roast beef in an electric skillet. Top ... This can sit in the refrigerator overnight if desired.
Pound meat until thin. Cut ... fasten with toothpick. Brown meat rolls. Then add water and Au Jus mix. Simmer 1 1/2 hours. Add sour cream and serve.
Preheat Oven to 500°F. Rinse ... slices. Remove roast beef drippings from refrigerator and skim ... when preparing the Au-Jus packages according to package directions ... the Au-Jus and Enjoy!
If there's enough fat on ... and done. Mix au jus packet with water as set ... ahead of time, then reheated with more au jus when ready to serve.
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