1 1/2 to 2 lb. round steak
1 lb. bacon, fried and crumbled
1 c. flour with salt and pepper
2 tbsp. Crisco
1 pkg. "Au Jus" (gravy mix)
1 sm. carton sour cream

Pound meat until thin. Cut meat into strips 2 inches wide and 6 inches long. Flour the meat. Put some bacon in the center of strips, roll up and fasten with toothpick. Brown meat rolls. Then add water and Au Jus mix. Simmer 1 1/2 hours. Add sour cream and serve.