Fruit Filled Pastry - Recipes

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Results 1 - 10 of 65 for fruit filled pastry

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1. FRUIT FILLED PASTRIES I

In a mixing bowl, beat ... stirring constantly. Remove from heat and stir in butter. Cool. Makes enough to fill 1 recipe of Fruit Filled Pastries.

2. FRIED PASTRIES WITH FRUIT AND NUT FILLING

Stir together flour and salt; cut in shortening until pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. ...

3. FRESH FRUIT TART WITH SHORTBREAD COOKIE PASTRY

Preheat oven to 300 degrees. ... - add fresh fruit - poach for 5 minutes. ... tart shell - arrange fruit - brush with reserve sugar sauce - MMM!!!

4. FRUIT FLAN

1. Cream together butter and ... add to mixture. (Pastry should be dry.) Roll out ... from the drained fruit and make up to 2 ... Serves 6 to 8.

5. MOM'S EASY KOLACHE

Cut butter into flour in ... time when shaping pastry. Roll dough on lightly ... confectioners' sugar over top to dust lightly. Yield: 2 1/2 dozen pastries.

6. BOHEMIAN KOLACKY

Mix flour and salt. Blend ... Add 1 tablespoon fruit filling. Bake at 375 degrees ... and dust with powdered sugar. Yield approximately 3 dozen.

7. KIFFLES

Cut butter into flour and ... and spread with fruit filling in the center. Roll ... dough in refrigerator as you can until you need to use it.

8. DIABETIC FRUIT - FILLED COOKIES

Blend cream cheese and sour ... minutes or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.

9. BAKED FRIED PIES

Cook dried fruit according to package directions. Cool ... consistency should be thin. Glaze pies and allow glaze to set before transferring to platter.

10. COBBLER FOR A CROWD

Pan size: 8 inch square; 5 1/2 cups fruit; 1 1/8 cups sugar; ... for cream cheese pastry, using amounts appropriate for ... 17 inch serves 24.

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