| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 65 for fruit filled pastry
Remove puff pastry sheets. Cut each sheet into ... form cup shape. Fill each cup with 2 tablespoons fruit filling. Bake in preheated 350 ... topping. Makes 18 tarts.
12. FRUIT TURNOVERS
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on ...
13. FRUIT TART
1. Prepare Pate Brisee (recipe follows). 2. Prepare Pastry Cream (recipe follows). 3. Reheat ... bananas and kiwi fruit and line the fruit in ... for pastries and cakes.
14. MANGO SLICE
Combine flour, sugar and salt ... dish with the pastry and bake "blind: in a ... Spoon jelly over mangoes and leave to set. Serve cut in slices.
Let cream cheese soften to ... real good with strawberries or other fruits besides cherries. Cook until thick. Let cool before putting on pie.
16. FRUIT TART
Cream butter and sugar in ... plate and spread pastry cream in center. Arrange fruit in decorative pattern on cream. ... until serving. Makes 8.
Beat softened cream cheese in ... chill at least 4 hours. Top with fruit filling and decorate with whipped cream (if desired), just before serving.
Mix up dough 1 day ... overnight. Put out and cut into 2 1/2 inch circles. Fill with 1/2 teaspoon fruit, pinch into triangles. Bake 20 minutes.
Mix together fruit, sugar and flour. Let ... Bake until brown and juice begins to bubble thorough slits. Bake at 425 degrees for 40 to 50 minutes.
Heat oven to 350 degrees. ... top of baked pastry (no need to cool). Bake ... Cut in bars and place in tight can to either freeze or refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables