Results 31 - 40 of 65 for fruit filled pastry

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This pie dough is excellent ... with pre-cooked filling (fruits or meats) are being made, ... sugar. Using a pastry blender, cut in shortening. Toss ... 1/8 inch thick. Fill half of the circle with ... savory meat turnovers filled with a spicy meat filling ... street food classic.

For shortening, any combination of ... aside. Using a pastry blender or a large fork, ... your favorite pre-cooked fruit or meat. We use this for making individual fruit filled pies that will be fried ... flour may be substituted.

Wash blueberries in advance and ... mixture with a pastry blender, large fork or two ... sugar-flour mixture and fruit. Brush the edge of ... Whip or ice cream.

Into an 8 or 9 ... 10 minutes. May also fill with a fruit filling and sprinkle top with remaining dough. Bake as directed in a fruit pie recipe.

When you can make really ... knives or a pastry blender; or rub shortening into ... Serve with crushed fruit between layers and over top. ... minutes to 1 hour.



TARTEN RIWBOB (RHUBARB TART) WELSH ... with half the pastry. Fill with fruit, cover with sugar and ... any kinds of fruits in season can be used.

If you sometimes have difficulty with pastry, you will certainly welcome ... in bits, over fruit. Add 1/2 cup cherry ... pan with crust. Fill with uncooked custard filling. Mix ... salt, if necessary. Cool.

Prepare filling: In 3 quart ... about 1/2 cup fruit into center of each pastry circle. Brush edge of each ... temperature. Makes 6 to 12 servings.

Combine flour, oats, sugar and ... press whole wheat pastry mixture evenly and firmly into ... formation, place fresh fruit on top of pie filling.

Cream butter and sugar; add egg yolk and flour. Mix well. Line bottom of 10 x 15 inch or larger cookie sheet with mixture. Bake 10-12 ...

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