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Results 51 - 60 of 65 for fruit filled pastry
Cut batter into flour with pastry blender until completely mixed. With ... each with fresh fruit dipped in sugar on a ... FILLING: Beat until smooth.
Preheat oven to 425°F. Combine tapioca, sugar, salt and fruits. Line a pie pan with half of the pastry rolled out to 1/8-inch thickness. ... about 1/2-inch wide. Fill pie shell with fruit mixture ... that do not burst.
Preheat oven to 425 degrees. Thaw pastry sheet following package directions. Meanwhile ... Arrange half of fruit on top. Top with pudding ... serrated knife. Serves 6.
Mix all together; divide into ... pour into 9-inch pastry-lined pie plate. Top with ... until bubbly thick. Mix and sprinkle on top before baking.
55. PECAN PIE
Rinse dried fruits, combine with juice, agar ... almonds can be used instead of pecans, and lemon or orange juice can be used for lighter flavor.
Sift together flour and salt. Cut shortening with pastry blender until pieces are size ... well to coat fruit. Spoon fruit mixture into ... more tender and crisp.
In a saucepan, combine sugar, ... coloring. Cool. Prepare Pastry. Roll out and line ... edge; arrange kiwi fruit slices and lime slices atop. Makes 8 servings.
Combine flour, sugar and salt. Using a pastry blender, cut in butter as ... desired, garnish top of pie with kiwi and banana fruit. Refrigerate.
59. APPLE CIDER PIE
Prepare pastry. Bring cider and cinnamon ... from heat. Add fruit bits, toss. Combine sugar and ... more. Serve pie with ice cream and warm sauce.
Cut butter into flour with pastry blender until completely mixed. With ... each with fresh fruit dipped in sugar or dot ... pie spice until smooth.
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