4 qt. sliced peaches
2 tsp. fruit fresh
3 1/2 c. sugar
1/2 c. plus 2 tbsp. Tapioca (minute)
1/4 - 1/3 c. lemon juice
1 tsp. salt

Mix all together; divide into 4 freezer containers and freeze. To use, thaw and pour into 9-inch pastry-lined pie plate. Top with pastry or crumb. Bake at 375 degrees for 40-50 minutes until bubbly thick.

FRENCH TOPPING (optional) :
1 c. finely crushed vanilla wafers
1/2 c. chopped toasted almonds
1/4 c. butter, melted

Mix and sprinkle on top before baking.