FILLING:

4 c. sliced peaches
1 c. sugar
1/4 c. plain flour
2 tbsp. lemon juice

Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells.

TOPPING:

1/2 c. butter
3/4 c. plain flour
1/2 c. sugar

Cream butter, sugar and flour until crumbly. Spread over pie filling. Bake at 450 degrees for 10 minutes, then at 350 degrees for 30 minutes more. Serve warm.