1 pkg. 8 oz. Cream Cheese, softened
1/2 cup Peach or Apricot Preserves
1 1/2 cup Frozen Whipped Topping, thawed
1 9 inch Graham Cracker Crust
1 can 15 1/2 oz. Sliced Cling Peaches, drained
1 can 15 1/2 oz. Sliced Pears, drained

Mix cream cheese and preserves in bowl. Fold in whipped topping. Spoon into pie crust. Arrange fruit attractively on top.

Chill 2 hours or overnight.

Garnish with additional whipped topping and mint sprigs, if desired.