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Results 21 - 30 of 65 for fruit filled pastry
21. FRUIT TARTS
Set oven to 400 degrees. ... patty cases and fill with dried beans. Bake for ... Meanwhile, prepare the fruit, peel and slice pears ... strain it. Fill pastry cases with fruit and brush with apricot glaze.
CRUST: Mix flour, sugar and butter together on an ungreased cookie sheet. Bake in oven at 350 degrees for 10 to 15 minutes or until brown. ...
Decorate with piped cream cheese ... of same. Roll pastry to 14" circle, put on ... Cool. Spread pie filling over cheese layer. Serves 10 to 12.
24. FRUIT PIZZA
Heat oven to 350 degrees. ... Cool. Assorted fresh fruit: For filling, combine cream ... until ready to serve. Can be made with or without glaze.
Boil fruit and water about 20 minutes. ... will take 2 hours to thaw and 1 1/4 hours to rise until double. Bake at 375 degrees for 20-25 minutes.
Blend all of the above dry ingredients into the softened butter in a large bowl. Divide into 2 balls. Pat 1 ball into greased jelly roll ...
27. FRUIT PASTRIES
1. Cream butter and sugar until light and fluffy. 2. Add eggs, one at a time, add extract and flour and mix well. 3. Pour into well greased ...
28. OBSTENKUCHEN
Mix all pastry dough ingredients with fingertips and ... clear. Cool. Arrange fruit on crust and pour glaze ... top with sweetened whipped cream.
29. FILLED TURNOVERS
Mix shortening, sugar, eggs, and vanilla. Blend in flour, salt, and soda. Roll out dough, approximately 1/8 inch thick, on a slightly ...
30. LATTICE PASTRIES
Combine and mix flour, baking powder, sugar, and salt. Cut in butter and vegetable shortening as for pie dough. Mix in eggs and milk. ...
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