1 1/2 lbs. thinly sliced round steak (1/4 inch thick)
1 1/2 c. herb-seasoned stuffing (prepared)
2 tbsp. shortening
1 (10 1/2 oz.) can brown gravy with onions
Parsley

Cut steak into 6 pieces (about 8x4 inches). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends. Fasten with toothpicks or skewers.

In skillet, brown roll-ups in shortening. Pour off fat and stir in gravy. Cover; simmer over low heat 1 hour 15 minutes or until tender. Stir now and then. Sprinkle with parsley flakes. Makes 6 servings.