2 c. Bisquick
1 tsp. basil
7 tbsp. water
1/2 lb. ground beef, cooked and drained
1/4 c. beef gravy

Combine Bisquick, basil and water. Knead 5 times; roll out in a rectangle shape. Combine the beef and gravy. Spread on top. Roll up in jellyroll fashion and cut into 1/2-inch slices.

Place on greased baking pan.

Bake at 450°F for 15 minutes. Serve with gravy poured over top.