1 lb. ground beef
Dried minced onion
1 jar Au Jus
2 (9") pie crusts
1/2 bag Pepperidge Farm regular stuffing

Brown ground beef and dried onion, pour off excess fat, add stuffing and whole jar of Au Jus, mix well, put to side. Prepare pie crust, line bottom of 9" pie pan with crust, add beef mixture and cover top with pie crust, cut slits in top to vent, place in 350 degree oven for approximately 1 hour, can serve warm but also good cold.