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Results 1 - 10 of 10 for blend of the bayou
Preheat oven to 350°F. In nonstick skillet, melt butter and sauté onion, bell pepper and celery. Add cream cheese and melt. Stir ...
Melt cheese and butter using ... butter. Add to the first mixture. Add soup, mushrooms, ... 1/4 cup white cooking wine and pimientos (for color).
Melt cream cheese and butter ... butter. Add to the first mixture, then add shrimp, ... 30 minutes until bubbly. Freezes well. Serves 10 to 12.
Melt cream cheese and butter. Saute shrimp, onion, bell pepper, and celery in 2 tablespoons butter. Add to cream cheese mixture. Add soup, ...
Mix cream cheese and butter using double boiler. Saute shrimp, onion, pepper and celery in 2 tablespoons butter. Add to first mixture. Add ...
Melt cream cheese and butter ... and celery in the 2 tablespoons butter. Add to ... 30 minutes or until bubbly and light golden brown. Serves 8.
Mix all of above ingredients together. Heat in oven or microwave until heated through. Serve with green salad and garlic bread.
Rub fish with Tabasco, salt ... or Remoulade Sauce. Blend onion, vinegar, mustard, paprika, pepper, ... and blend 1/2 second. Chill overnight.
Preheat oven to 350 degrees. ... mixing bowl. Put the egg yolks through a fine ... and stir to blend. Combine the mustard and ... with equal amounts of crab. Heat the remaining 2 ... 8 first course servings.
In saucepan, place olive oil ... a time and blend until smooth. Add remaining chicken ... before serving. Serve over hot cooked rice or pasta.
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