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Did you mean white or light fruit cake?
Results 1 - 10 of 12 for white or light fruitcake
Several days or up to a week before ... refrigerate. Frost with White Chocolate Frosting and decorate with ... onto roses. Refrigerate until dry.
Mix all together and bake for 1 1/2 hours at 350 degree oven. You may use a tube pan or a bundt pan. Grease and flour the pan.
Cut fruits and nuts coarsely ... 4 loaf pans or 2 tube pans and 1 ... cool place. The fruits can be substituted with the mixed candied fruits.
Add one cup flour to ... butter. Add wine or brandy. Add milk and soda, ... fruit. Beat egg whites and fold in. Bake at 275 degrees for 20 minutes.
Combine 1/4 cup white grape juice, orange juice, and ... sprayed with Pam or any cooking spray. Bake at ... Serves 16 (about 181 calories each).
Cream butter and sugar. Add eggs, one at a time. Add all dry ingredients that have been sifted together. Add juice. Mix all other ...
Cream butter until soft. Then ... with sugar until light and fluffy. Add 5 eggs, ... airtight container in cool place, in layers between waxed paper.
Cut up all fruit and mix with 1/2 cup flour. Add this last to batter. Cream butter with sugar and honey. Add well beaten eggs. Beat until ...
Make several days or up to a week before ... with some frosting. Top with remaining cake layer. Cover cake with frosting. Decorate as you wish.
1. Set aside 4 cherries ... sugar, beating until light and fluffy. Add egg yolks, ... speed beat egg whites until stiff with rubber spatula ... (7 1/2 pound) cake.
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