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Results 1 - 10 of 117 for bran buds
Place eggs, Splenda, oil, buttermilk, bran buds, nuts, apples, raisins, and ... minutes at 350 degrees. Do toothpick test. Makes 12 large muffins.
Cream Crisco and sugar. Add ... cups buttermilk. Add Bran Buds. Bake in muffin tins, ... as desired for as many muffins as you want at a time.
Pour the boiling water over ... of 100% All Bran and let stand. Cream the ... add the Bran Buds and then all the dry ... for 20 to 25 minutes.
Measure Bran Buds and add to milk and ... tins. Bake at 400 degrees for 18-20 minutes. Makes 12 regular sized muffins or 6 Texas size muffin pans.
Pour water over mixture of bran cereals in a LARGE bowl, ... at 400°F for 15 to 20 minutes. Note: Batter will keep in refrigerator for 30 days.
Mix together Bran Buds and water; add shortening, sugar, ... next time when using, just take up by spoonful to muffin tin. Recipe may be doubled.
Combine first 3 ingredients. Let soak 15 minutes. Then add remainder. Bake in muffin tins sprayed with coating spray. Bake 15-20 minutes at ...
In a bowl, cover all-bran with boiling water and let ... with the Bran Buds. Stir (do not beat). ... microwave). Makes approximately 72 muffins.
In a bowl, soak Bran Buds in boiling water. Cream Crisco ... muffin tins 10 minutes. May add seedless raisins and/or chopped nuts for a variety.
Mix together bran, egg, oil, applesauce, sugar ... for 20 minutes or until they spring back when touched in center. Serve hot. Yield: 12 muffins.
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