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Results 51 - 60 of 117 for bran buds
51. BRAN MUFFINS
Pour boiling water over 1 1/2 cups bran. Let stand. Mix rest ... 400 degrees for 15 to 20 minutes. You can add raisins, dates or nuts if desired.
Put fat, sugar, All Bran, and salt in large ... bulk. Bake in a moderately hot oven (375 degrees) for 15 minutes. Rub butter over top of rolls.
53. BRAN MUFFINS
Pour water oven brand and ... well. Add Kellog's All-Bran, sift flour, soda and ... up to 6 weeks covered in refrigerator. Leave space at top.
54. BRAN MUFFINS
In separate bowl pour 2 ... over 2 cups Bran Buds. In another bowl, beat ... Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.
Place Shredded Wheat and bran in bowl and crush. Pour ... tin and bake at 375 degrees. Batter will keep well for up to 6 weeks. Yield: 4 dozen.
56. BRAN MUFFINS
Combine bran cereal, buttermilk, boiling water. Cream ... minutes. Makes 36 muffins, batter will keep in refrigerator 2 weeks. Bake as you need.
57. BRAN MUFFINS
Preheat oven to 400 degrees. Stir together flour, baking powder, salt and sugar; set aside. Mix cereal and milk in mixing bowl and let ...
Pour boiling water over 100% Bran Buds, set aside and cool. ... high for 2 1/2 to 4 minutes. Rotate. Batter will keep for 30 days in refrigerator.
59. BRAN MUFFINS
Pour 2 cups boiling water over Nabisco bran cereal; cool. In a separate ... in Kelloggs bran buds and add raisins, dates, and ... a couple of weeks.
Combine boiling water and Bran Buds and let stand. Combine shortening ... Makes 64 muffins. Keeps 7 weeks. 3-D exchanges: 1 bread, 1 fat each.
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