2 c. boiling water
6 c. Bran Buds (Kellogg's)
3 c. sugar
4 eggs
1 c. vegetable oil
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
2 tsp. salt

In separate bowl pour 2 cups of hot water over 2 cups Bran Buds. In another bowl, beat sugar, eggs and oil together. Add buttermilk, then flour, soda and salt; mix well. Add the 2 cups of Bran Buds and water, also the rest of the 4 cups of Bran Buds. Mix all ingredients well.

Keep refrigerated. It keeps up to 6-8 weeks in refrigerator. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.