1 c. fat
3/4 c. sugar
1 c. Kellogg's All Bran flakes or buds
1 1/2 tsp. salt
1 c. boiling water
2 eggs
2 yeast cakes
1 c. lukewarm water
6 1/2 c. flour (or more)

Put fat, sugar, All Bran, and salt in large mixing bowl. Add boiling water, stirring until fat is melted. Let stand until mixture is lukewarm; then add well beaten eggs and yeast cakes. Soften in lukewarm water.

Add one half of the flour and beat until batter is smooth. Add remainder of flour; mix well. Cover with waxed paper and put in refrigerator overnight or until ready to use.

When ready to use, make into rolls and let rise in a warm place about 2 hours or until double in bulk.

Bake in a moderately hot oven (375 degrees) for 15 minutes. Rub butter over top of rolls.