1 c. shortening
1 c. boiling water
3/4 c. sugar
1 c. All Bran
1 1/2 tsp. salt
2 eggs, well beaten
2 cakes yeast
1 c. lukewarm water
6 c. flour

Mix shortening, boiling water, sugar, All Bran and salt, stirring until shortening melts. Let stand until mixture is lukewarm. Add eggs and yeast cakes softened in warm water. Add flour, beat thoroughly, cover and put in refrigerator overnight or let rise for 2 hours. Bake 450 degrees for 10 minutes.

This can be cooking class for kids. Take dough from a ball, pat flat, then fold over and put on a greased cookie sheet. My kids have fun making these bran rolls.