4 eggs
1 c. milk
1 c. chopped almonds
1/2 tsp. salt
1 c. 40% Gluten flour
2 c. bran
1 tsp. butter
1 cake compressed yeast

Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes.