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Results 41 - 50 of 117 for bran buds
41. BRAN MUFFINS
Pour water oven brand and ... well. Add Kellog's All-Bran, sift flour, soda and ... up to 6 weeks covered in refrigerator. Leave space at top.
Place Shredded Wheat and bran in bowl and crush. Pour ... tin and bake at 375 degrees. Batter will keep well for up to 6 weeks. Yield: 4 dozen.
43. BRAN BREAD
Beat sugar, salt, butter, eggs until smooth, add flour, bran - mix soda in sour ... vinegar to cup and fill with milk. Can also be made in muffins.
Measure bran and milk into bowl. Stir ... into 12 greased muffin pan cups. Bake at 400 degrees about 25 minutes or until golden brown. Serve warm.
Combine boiling water and Bran Buds and let stand. Combine shortening ... Makes 64 muffins. Keeps 7 weeks. 3-D exchanges: 1 bread, 1 fat each.
46. BRAN MUFFINS
Combine bran cereal, buttermilk, boiling water. Cream ... minutes. Makes 36 muffins, batter will keep in refrigerator 2 weeks. Bake as you need.
Cream together in order; eggs, ... flour. Add bananas, Bran Buds, and raisins, mixing only ... Bake at 400 degrees for 15 minutes. Yield 3 dozen.
48. BRAN MUFFINS
Pour boiling water over 1 1/2 cups bran. Let stand. Mix rest ... 400 degrees for 15 to 20 minutes. You can add raisins, dates or nuts if desired.
Dissolve baking soda with buttermilk ... large bowl, combine brans and boiling water. In another ... 6 weeks in refrigerator. Makes 36 muffins.
Pour the 2 cups boiling water over Bran Buds, oatmeal, and broken shredded ... Batter keeps in refrigerator up to 3 months. Makes 5 dozen muffins.
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