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Results 1 - 10 of 29 for wedding beef
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
This recipe was passed on ... time. Combine ground beef, Italian seasoning, Parmesan cheese, ... croutons; Use more chicken; Make less meatballs. sa
This is a classic Italian soup served at most weddings. Place meatballs in 2 ... ladle into bowls and garnish liberally with cheese. Serves 6.
In large kettle combine all ... slotted spoon and set aside. Add to Italian wedding soup along with cured chicken as noted in previous recipe.
First, combine all meatball ingredients listed above, or use your own recipe. Roll meatballs between the palms of your hands to shape ...
Combine chicken, onion, celery, pepper, ... broth. Mix ground beef, egg, Parmesan cheese, bread, ... Add meatballs, chicken, escarole and heat.
7. WEDDING SOUP
Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce to slow boil for about 2 hours. ...
Combine first 7 ingredients and form into TINY meatballs, about 1/2 inch in diameter. Bring the 6 cups of well-seasoned chicken broth to a ...
Cook chicken, beef shank, water and salt to ... into tiny 1/2" meatballs. Fry slowly until done through. Add to soup stock. Serve with croutons.
Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and ...
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