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Results 21 - 29 of 29 for wedding beef
21. WEDDING SOUP
Mix all meatball ingredients in a medium size bowl until blended. Shape rounded teaspoonfuls into 3/4 inch balls. Put all soup ingredients ...
22. WEDDING SOUP
Boil chicken. After boiling process, ... out of ground beef, garlic salt and 1/2 ... dough. Roll into 1/2 inch balls. Cook 10 to 15 more minutes.
23. WEDDING SOUP
Cook chicken until tender. Save broth. Remove bones. Add to broth whole onion (cleaned - will be removed after). Cleaned carrots, parsley, ...
24. WEDDING SOUP
Stew chicken in water until ... by combining ground beef, bread crumbs, 1/3 cup ... Parmesan cheese. Stir slowly into broth. Simmer 30 minutes.
25. WEDDING SOUP
Bring chicken broth to a ... spinach. Add ground beef (raw) by crumbling it into ... sure they are thoroughly cooked. Simmer soup for 20 minutes.
26. WEDDING SOUP
Boil chicken and cube. Make small meatballs; set aside. Bring broth to a boil and add ingredients. Cook 45 minutes and serve. NOTE: You may ...
27. WEDDING SOUP
Heat broth. Add spinach until ... size meatballs with beef, 1 egg, cheese and ... taste. Sprinkle with parsley. Simmer about 20 minutes. Serves 8.
1. Mix ground pork, fennel seed, garlic powder, cumin, salt and ground pepper, cover and refrigerate 1/2 to 1 day. 2. Next day, take large ...
Saute ground beef with 2 tablespoons water in ... eggs with bread crumbs and pour into soup in a steady, thin stream. Simmer gently for 5 minutes.
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