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Results 1 - 10 of 18 for continental salad
In 1 quart bowl combine ... within 1" of stem end. Fill each tomato with about 1/2 to 2/3 cup egg salad. Sprinkle top with dill weed if desired.
Combine all ingredients in a small bowl or jar. Mix well. Cover. Refrigerate until ready to use. Serve over Continental Salad.
Combine cauliflower, olives, green pepper, ... onion in large salad bowl. Combine oil, lemon juice, ... refrigerate 4 hours or overnight. Serves 8.
Dissolve gelatin in hot grapefruit ... Pour into large salad mold and chill until firm. ... and 1 tablespoon toasted sesame seeds. Serves 4 to 6.
Cook macaroni. Cover with 1 cup dressing. Marinate overnight. 1 grated onion 1 lg. can crab meat 1 lg. can shrimp 1 green pepper 1 tbsp. ...
In large bowl, place celery, ... mixture. Toss lightly. Line a large salad bowl with endive leaves. Place salad in lined bowl. Makes 6 to 8 servings.
Dissolve gelatin in boiling grapefruit juice. Add 1/2 cup beet juice. Refrigerate until partially thickened. Stir in beets and celery. Pour ...
Lightly score both sides of ... Also large tossed salad and garlic toast. Small dish ... great dessert. Serves 8 to 10 and makes "super" leftovers.
Cut up chicken into bite size pieces. Coat with flour and brown slowly in hot oil. Drain mushrooms (keeping liquid). Combine mushroom ...
Coat chicken pieces thoroughly with flour. Brown slowly in hot oil. Meanwhile, drain mushrooms, reserving liquid. Combine mushroom liquid ...
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