1 c. Canola oil
1/4 c. cider vinegar
1 tsp. salt
1/2 tsp. pepper
3/4 lb. elbow macaroni
1/3 c. sugar
3/4 c. catsup
1 tsp. onion juice
1 tsp. lemon juice

Cook macaroni. Cover with 1 cup dressing. Marinate overnight. 1 grated onion 1 lg. can crab meat 1 lg. can shrimp 1 green pepper 1 tbsp. sugar 2 tbsp. vinegar 2/3 c. mayonnaise 2 chopped pimentos 1 tbsp. parsley

Chop celery and pepper finely. Add all ingredients to marinated macaroni. Pour additional dressing. Garnish.