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Results 11 - 20 of 29 for wedding beef
Stew the chicken in 4 ... Mix the ground beef with your favorite meatball seasonings. ... cheese. Serve with crusty Italian bread. Serves 10-12.
12. WEDDING SOUP
Mix meat and bread crumbs, roll into little meatballs. Cook pasta as directed on package. Drain and rinse. In a separate pot while pasta is ...
Mix salted ground beef with onions, egg and bread ... greasy, cool soup and remove fat from top. The flavor gets better when it's reheated anyway.
Make chicken soup as you normally would using the following ingredients: After the chicken is tender, remove all bones and shred or cut up ...
For meatballs mix beef, 2 eggs, Romano cheese, ... to boil and slowly drizzle eggs mixed with cheese into soup mixture. Stir as the egg cooks.
Boil chicken in large sauce pot. Cook completely. Remove chicken and save water. Add more water to fill pot. Add chicken bouillon to water. ...
17. WEDDING SOUP
Wash escarole under cold running ... mixing bowl, combine beef, veal, pork, parsley, cheeses, ... 1/2 cup 2 or 3 minutes after adding meatballs.
Place first 4 ingredients in a Dutch oven and cover with water. Boil until chicken is tender and remove bay leaf and chicken. Shred chicken ...
Roll into SMALL balls. Brown. Drain fat. Add to broth. Pour into skillet and cover. Cook over low heat until solid and fluffy. Cube and add ...
Cook until all apart. Then add: Cook 10 minutes and serve. Great for a quick lunch or supper.
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