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Results 81 - 90 of 117 for bran buds
81. BRAN MUFFINS
Mix together and set aside. ... eggs, one at a time Cream above items. Add bran mixture. Add: 2 1/2 c. flour 2 1/2 tsp. baking soda 1 tsp. salt
82. BRAN MUFFINS
Pour boiling water over Bran Buds. Set to cool. Cream ... refrigerator. Batter can be stored several days in refrigerator. Do not stir before filling pans.
83. BRAN MUFFINS
Mix together 1/2 c. salad oil and 2 eggs and 2 c. buttermilk. Add 2 1/2 c. flour, 2 1/2 tsp. baking soda, 1/2 tsp. salt. Mix all together ...
Mix together in order given. Put in greased and floured pan. Bake at 325 degrees about 1 hour. Freezes well.
85. BRAN MUFFINS
Combine boiling water and bran buds; set aside. Cream butter ... stored in refrigerator for later use. Muffins freeze well after being baked also.
Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add butter, egg whites, vanilla, sugar substitute, nuts, and ...
Add dry ingredients to liquids and store in refrigerator (up to 6 weeks). Bake at 375 degrees for 15 to 20 minutes.
Sift together first 3 ingredients. Pour boiling water over All-Bran; set aside. Cream together ... in buttermilk, Bran Buds, and soaked All-Bran. Add ... Makes about 5 dozen.
89. BRAN MUFFINS
Heat oven to 400 degrees. ... cups of the Bran Buds; set aside. Beat sugar, ... You may add raisins, apples, or chocolate chips before baking.
In a large mixing bowl, mix together bran, buttermilk and water. Let ... oven for approximately 20 minutes or until brown. Makes about 6 dozen.
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