Results 61 - 70 of 117 for bran buds

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Mix together. Beat and then add 2 eggs and beat. Stir in apples, cereal and flour mixture. Spread in greased 9 x 9 or 9 x 13 inch pan. Bake ...

Sift together dry ingredients. Set aside. Measure cereal and milk into large mixing bowl. Stir to combine. Let stand to soften. Add egg and ...

Use 4 greased and floured 16 ounce cans. Bake at 325 degrees for 50-55 minutes. Yield 4 small loaves. Great for Christmas gifts. In medium ...

In a very large bowl combine all ingredients except last 3. Combine flour, salt, and sugar in a separate bowl. Add dry ingredients to ...

Combine first 5 ingredients. Combine next 5 and add to wet, stirring just enough to blend. Bake at 400 degrees for 20-25 minutes. Makes ...



Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add butter, egg whites, vanilla, sugar substitute, nuts and ...

Use blender; blend eggs. Add banana. Blend well. Add baking powder and cereal; blend. Put mixture in 6 cup cupcake tin. Bake 20 minutes at ...

Mix all ingredients. Bake at 350 degrees for 20 minutes. Batter can be stored in refrigerator, covered for 6 months.

Stir together first 4 ingredients. Combine next 2 and let stand a few minutes. In large bowl, beat butter and sugar. Beat in eggs, then ...

Mix together all ingredients. Bake at 350 degrees for 15 minutes in muffin tins.

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