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SUGAR SAVER BRAN MUFFINS | |
1 c. All-Bran, Bran Buds or bran flakes 3/4 c. milk 1/2 c. molasses 1 egg 2 tbsp. oil 1 c. flour (try whole wheat flour for variation) 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 c. raisins or nuts Combine first 5 ingredients. Combine next 5 and add to wet, stirring just enough to blend. Bake at 400 degrees for 20-25 minutes. Makes 12-14 muffins. |
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