1 (8 oz.) pkg. cream cheese
1 stick butter
1 lb. shrimp
1 lg. onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tbsp. butter
1 can cream of mushroom soup
1 can mushrooms, drained
1 tbsp. garlic salt
1 tsp. Tabasco sauce
1/2 tsp. red pepper
1 pt. crab meat (frozen, in box)
2 1/2 to 3 c. cooked rice
Grated cheese
Cracker crumbs

Melt cream cheese and butter in double boiler. Saute shrimp, onion, bell pepper and celery in the 2 tablespoons butter. Add to cream cheese mixture. Add soup, mushrooms, seasonings, crab meat and rice. Mix well, pour into 2 quart casserole. Top with grated cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes or until bubbly and light golden brown. Serves 8.