1 (8 oz.) pkg. cream cheese
1 stick butter
1 lb. shrimp, peeled
1 lg. onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
2 tbsp. butter
1 can golden mushroom soup
1 lb. fresh mushrooms, sliced
1 tsp. garlic salt
1 tsp. tabasco
1/2 tsp. red pepper
1 pt. crab meat
1 1/2 c. rice, cooked
Cracker crumbs
Sharp cheese, grated

Melt cream cheese and butter using double-boiler or microwave. Saute shrimp, onion, bell pepper and celery in 2 tablespoons butter. Add to the first mixture, then add shrimp, mushrooms, seasonings, crab meat and rice. Mix well. Place in 2-quart casserole. Top with cheese and cracker crumbs. Bake at 350 degrees for 20 to 30 minutes until bubbly. Freezes well. Serves 10 to 12.