1 c. sugar
3 tbsp. cornstarch
1/2 tsp. cinnamon
4 med. peaches or 3 c. sliced
2 c. blueberries
1 tbsp. lemon juice
Double crust pastry
1 tbsp. butter

In a large bowl, stir together the sugar, cornstarch and cinnamon. Add peaches, blueberries and lemon juice. Toss to coat fruit. Fill the pie shell. Dot butter on top of filling. Place on top crust. Make slits in crust to let steam escape. Brush a little milk on top of crust and sprinkle a little sugar on top. Bake at 350 degrees for about an hour.