1 1/4 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
3 c. pared & sliced fresh peaches
1 c. blueberries
1 1/2 tbsp. butter

Makes 9" pie. Put bottom crust in pie plate. Combine sugar, flour, cinnamon and mix well. Stir lightly onto sliced peaches and blueberries. Dot with butter and cover with top crust. Bake in 400 degree oven for 40 to 50 minutes.