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Results 1 - 10 of 389 for 7-layer salad water chestnuts
Use 9x13-inch pan. Place ingredients in layers as listed. Cover with a ... below) over the salad and seal edges so it ... eggs. Mix together well.
This is one of my ... pepper, celery and water chestnuts. Line the bottom of ... serve, take it out, cover with bacon bits and cheese. Enjoy! .
Layer vegetables in 9 x 13-inch ... mixture on top of vegetables. Chill overnight. Top with remaining ingredients in order listed below serving.
Layer the first 4 ingredients in ... top of the salad. Next, sprinkle the Parmesan ... top the entire salad with the crumbled up fried bacon.
Layer salad ingredients as listed, starting with ... (I like to put water chestnuts on top of salad dressing.) Cover and refrigerate overnight.
Bring to boil. Cover and let stand 10 hours outside of refrigerator. Then refrigerate. Drain and serve. Keeps several weeks.
7. LAYER SALAD
Drain cans well. Arrange the first five ingredients in layers. Mix remaining ingredients and ... Next day, drain well. Add Hellmann's mayonnaise.
In a 3-4 quart shallow ... bowl, make a layer of shredded lettuce. Top with ... of onion, celery, water chestnuts and frozen peas. Spread evenly ... Crumble bacon into salad. Sprinkle with chopped eggs. Arrange tomato wedges around salad.
Spread shredded lettuce on bottom of 4-quart glass dish. Layer scallions, water chestnuts and frozen peas. Spread mayonnaise ... eggs and crumble bacon.
Layer in order. Then mix together: Spread over top of salad. Set in refrigerator overnight.
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